Diet
My normal diet's actually not too bad. That's partly because I've read a lot and planned it, partly because I'm vegetarian, and partly because my wife has hypoglycemia so needs a diet with zero sugar, and plenty of complex carbs and protein.
As mentioned though, for the last few months, and especially the last few weeks, my diet's been crap. When my wife and I first met we starting going out to dinner regularly and having a fair bit of coffee. That's settled down a little now, however I'm not going to cut out fun stuff just to 'be healthy'. On our honeymoon, fish and chips (well, pinapple fritters and chips for me) featured prominently, along with various snacky junky food like salt and vinegar chips and chocolate.
I'm not planning any radical changes to my 'normal' diet at this stage. It usually consists of something like this:
Meal 1: Shake - 1 (or 1/2) cup oats, 60g Mypure WPC whey, bananna, water
Meal 2: Pasta, home made sauce (including TVP)
Meal 3: Dahl (lentil curry), brown rice
Meal 4: Home made protein bar (oats, whey, peanut butter), apple
Meal 5: Shake (same as meal 1)
Meal 6: Steamed veggies or cottage cheese, carrots and celery
The shake has 1 cup of oats when I'm 'bulking', 1/2 a cup when I'm 'maintaining'. When seriously bulking I often add in another shake between meals 5 and 6. Meals 2 and 3 (the 'heavy' ones) can be stuff like pasta, dahl, lentil loaf (like meatloaf but with no fat :-) ), lentil or TVP buritos, baked beans, etc.
Eating this much means I'm hardly ever hungry, so hardly ever snack.
I haven't counted calories for a while, but for the first couple of weeks I will (using FitDay). I'll be aiming for 2300ish, and trying to keep my P/C/F to about 35/50/15.
This diet starts tomorrow. Exercise will happen this week, but nothing structured. The BMA program starts on Monday.
As mentioned though, for the last few months, and especially the last few weeks, my diet's been crap. When my wife and I first met we starting going out to dinner regularly and having a fair bit of coffee. That's settled down a little now, however I'm not going to cut out fun stuff just to 'be healthy'. On our honeymoon, fish and chips (well, pinapple fritters and chips for me) featured prominently, along with various snacky junky food like salt and vinegar chips and chocolate.
I'm not planning any radical changes to my 'normal' diet at this stage. It usually consists of something like this:
Meal 1: Shake - 1 (or 1/2) cup oats, 60g Mypure WPC whey, bananna, water
Meal 2: Pasta, home made sauce (including TVP)
Meal 3: Dahl (lentil curry), brown rice
Meal 4: Home made protein bar (oats, whey, peanut butter), apple
Meal 5: Shake (same as meal 1)
Meal 6: Steamed veggies or cottage cheese, carrots and celery
The shake has 1 cup of oats when I'm 'bulking', 1/2 a cup when I'm 'maintaining'. When seriously bulking I often add in another shake between meals 5 and 6. Meals 2 and 3 (the 'heavy' ones) can be stuff like pasta, dahl, lentil loaf (like meatloaf but with no fat :-) ), lentil or TVP buritos, baked beans, etc.
Eating this much means I'm hardly ever hungry, so hardly ever snack.
I haven't counted calories for a while, but for the first couple of weeks I will (using FitDay). I'll be aiming for 2300ish, and trying to keep my P/C/F to about 35/50/15.
This diet starts tomorrow. Exercise will happen this week, but nothing structured. The BMA program starts on Monday.
